Twilight Tour & Tasting


About this event :

University of Maryland Extension will host its 4th Twilight Tour & Tasting, June 13, 4 to 8 p.m., at the Washington County Agriculture Education Center and Western Maryland Research & Education Center.

The event is open to the public. Participants will have the opportunity to sample lamb and goat dishes and cheese made from sheep and goat milk. They can join in a wine tasting/pairing
demonstration.

Arik Mills from Rik’s Café (a restaurant in Hagerstown) will be the featured chef. Shepherd’s Manor Creamery, Maryland’s first and only licensed sheep dairy, and Caprikorn Farms, a licensed goat dairy, from Gapland, will showcase their small ruminant dairy products.

Patty Sanville from Budding Creek Farm in Frederick will give a fiber demonstration. Browsing Green Goats from Southern Maryland will discuss their business of leasing goats for vegetation control. Joe Fiola from University of Maryland Extension will explain how to match wine with meat and cheese.

Your host : Linda

Linda is founder of Green Frederick and has been working in sustainability since 1990 when the took the helm of the Frederick County Recycling Office. Since then she has also been a communications and writing consultant on sustainability, and communications director for the US Composting Council.

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