Leann Nizzardi contributed this blog after the showing of Paris to Pittsburgh by the Multi-Faith Alliance of Climate Stewards at Middletown United Methodist Church.
So last evening my daughter and I went to a showing of Paris to Pittsburgh. This is a new National Geographic documentary. I always find them fun and interesting. This one was about the current state of climate change and what Americans are doing about it. Kind of sounds like a downer. After all the negative stuff you hear in the media. But this was anything but!
About 40 people attended the June MACS showing of Paris to Pittsburgh!
Since the USA has pulled out of the Paris Climate Agreement at a national level. Communities, large and small, have stepped into the void. Cities like Pittsburgh, PA have taken it upon themselves to meet the Paris Climate Agreement’s standard with renewable energy. The movie highlighted the many communities across the country in which solar and wind energy is quickly becoming the primary source of electricity.
There was also talk about widespread residential farming called ‘fleet farming’ to cut down on the emissions generated by log haul trucks.
The one thing that I took away from the experience is that Frederick, MD is not alone. There are so many communities doing their part. I got a real sense of hope and community. A willingness and need to share our best practices with other communities and learn from their best practices.
Check out the movie for yourself sometime. Better yet, watch it with your friend and family and share some ideas afterwards.
I walked in the C. Burr Artz Library expecting a large crowd gathered in the community room. There were a couple of tables set up, chairs lined in their rows, and an elderly crowd making
chit chat as we were waiting for Jon Steinham to begin his discussion on his new book: AGrocery Story. Once we all gathered at our seats, the lights dimmed and Steinham took his
place behind the podium.
The talk began with Steinham thanking his sponsors and the various co-ops he visited along his trip from Canada to most of the East Coast. Before starting his book tour through North America, Steinham worked in radio and television as a journalist and was a former elected director of Kootenay Co-Op from 2006 to 2016.
The important question that comes into play is, how and where do we get our food? It’s not something we really think about in our day-to-day lives, but Steinham took this question into a much deeper thought. Today, we have left our food in the hands of corporate giants such as Wal-mart, that shape price perception on food prices, our environment, health, and local economy.
Why have we left this enormous responsibility to the private sector? With only a handful of corporations running the grocery store market, collusion and fixed pricing can occur along with monopolies leaving local grocery stores little room to fend for themselves. This issue was first seen in the early 1900s, but there were efforts to combat this with legislation and people actively shopping at independent retailers. Once we hit the 1980s during the Reagan Administration, one can see the drastic and rapid increase of corporate grocery stores due to lax regulations in trade.
This is where the co-op comes into play! While looking into alternative grocery stores, Steinham not only discussed co-ops, he brought up stores such as MOMs and Whole Foods. Unfortunately, natural grocery stores are not free from the hands of corporate money; Amazon recently purchased Whole Foods.
As organic and local food started becoming more popular among our growing and environmentally aware population, you can now walk into any store and see aisles of these foods. “Local” was no longer local as they were once advertised. Grocery stores could label something as local, but actually produced 200 or more miles away. The value and meaning of local and organic was slowly diminishing.
Co-ops generally adhere to an upstanding value of good, healthy, and local food/ wellness products. When Jon Steinham was working at Kootenay, the board of directors coinedthe term, “TRUE local” foods meaning that those were produced 0-150 miles away. Not only do co-ops support local farmers, they stimulate the local economy. With the head office located in your town/city, big decisions are made by people who live in the community, not by a headquarters located out of state. This cotnributes to economic development when co-ops use local legal services, construction companies, etc. to keep business running. In my opinion, co-ops follow the public sector model in a way. Not only are they run by community members (and not by a major corporation), they act as community centers for wellness classes and workshops.
Also a fun fact, co-ops are three times more likely to give back to the community by donations and investing in the economy, Steinman said.. Sounds like a good deal to me.
Vanessa at the Common Market, which sponsored Steinman’s talk.
When I attended college at the University of Maryland, I lived in a co-op called CHUM (Co-Op Housing of the University of Maryland) so I am very familiar with how co-ops generally run.
I love the idea of grocery store co-ops, but the issue that still boggles my mind is: How can we
make this food affordable for EVERYONE to purchase? A member of the audience asked Steinham this question and he admitted that it is a tough issue to address. You are paying a higher price to support your local farmer and have that food readily organic, but that doesn’t appeal to every person. There are some co-ops that offer discounts if you are at the lower end of the income scale, but aside from that, prices are going to be a little higher. I hope that one day we can address this issue as it would be amazing if one day everyone could buy from a co-op and stop supporting these corporate giants.
Author: Vanessa Moreno, urban planning and sustainability enthusiast while always trying tofind the best place to support my local grocery store. This is her first blog post!